Have you ever tried Winter Ratatouille, this is a yummy dish full of vitamins and minerals to get your though a winter day.
1 onion – cut in to quarters
2 carrots – Peel & cut into 2cm dice
1 Sweet potato – Peels & cut into 2cm dice
2 parsnips – Peels & cut into 2cm dice
Bulb of Garlic
Spring of rosemary
500g of pasta
2 tins of tomatoes
Place all the vegetables and the garlic on an oven tray and drizzle with the olive oil. Add the sprigs of rosemary and season well.
Cook for about 20 minutes until all the vegetables are tender
While the vegetables are in the oven, cook the pasta according to packet instructions.
Remove vegetables from the oven, squeeze the cloves of roasted garlic over the vegetables and tip everything in a saucepan.
Add the tin tomatoes, bring to the boil and allow simmering gently for a minute or two.
Serve on top of the pasta and garnished with chopped rosemary.