6 apples, peeled, cored and diced
100g wholemeal flour (or plain white flour)
75g diced cold unsalted butter
50g porridge oats
50g soft brown sugar
Add diced butter to the flour in a large bowl and gently rub the flour in between your fingertips until you have a sandy mixture. then add oats and sugar and mix through
Place apples and water in a saucepan and cook gently with lid on for around 10 minutes until slightly softened. Transfer apples to an ovenproof dish.
Spread crumble topping over apples and cook in oven at gas 4, 180C or fan assisted oven at 160C for around 30 minutes until golden brown on top.