by Mandy Morgan | Feb 26, 2021 | fareshare, Recipes
Ingredients 125g unsalted butter,softened 2tsp of ground ginger(alternatively 40g fresh ginger) 150g soft dried apricots 100g wholemeal flour (or plain white flour) 75g porridge oats 4 eggs 2tsp baking powder 3tbsp clear honey Topping (optional) 40g granola 1-2tbsp...
by Mandy Morgan | Feb 25, 2021 | Pantry, Recipes
6 apples, peeled, cored and diced 4-6tbsp water Crumble topping 100g wholemeal flour (or plain white flour) 75g diced cold unsalted butter 50g porridge oats 50g soft brown sugar Step 1 Add diced butter to the flour in a large bowl and gently rub the flour in between...
by Mandy Morgan | Feb 15, 2021 | fareshare, Our Pantry Network, Pantry, Recipes
Slow cooked Vs Oven Cooked INGREDIENTS LIST FOR THE SLOW COOKER PORK BELLY 2 lbs (1kg) Pork bellyCoarse salt and freshly ground Black pepper, to tasteA pinch of Cayenne pepper, optional For the Honey Balsamic Glaze 1/4 cup...
by Mandy Morgan | Feb 9, 2021 | Pantry, Recipes
Easy overnight oats(3-4 portions) Measure out 180g porridge oats in plastic container Add 1tsp ground cinnamon 6 tbsp juice from tinned fruit 300ml vanilla natural yoghurt 300ml almond milk or any other milk available Combine together and put lid on container Chop...
by Mandy Morgan | Dec 14, 2020 | Recipes
Ingredients 1½ x 411g jars luxury mincemeatGrated zest of 1 large orange2 tbsp brandy50g self-raising flour1 tsp mixed spice50g fresh white breadcrumbs1 egg, beatenIcing sugar, a few fresh berries and a large fresh rosemary sprig (optional), to decorate Method...
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